SESSION 1 SHOPPING LIST

Session 1 Shopping List

• Liquids & Seasonings:
• 3 Gallons Spring water
• Kosher or sea salt
• Black Peppercorns
• White pepper
• Poultry and beef bones:
• 1 large package of chicken assorted parts
• Chicken necks and bones (if available)
• Beef bones (check with local meat department or butcher)
• Vegetables:
• 3lb. Spanish Onion
• 1 Bunch Celery
• 3lb. Carrots
• 2lb. Tomatoes (ripe)
• 4oz. Shallots
• 1 head garlic
• Herbs:
• Bunch of Thyme
• Bay leaf
• Bunch of Parsley
• Other:
• Cheesecloth
• 1lb. salted butter (name brand)

Sessions 2 and 3 shopping lists will be provided at the end of session 1.