PROGRAM DESCRIPTION

Program Description

The Best Value in Culinary Education

The Accelerated Culinary Training program is recognized as the best-valued, most affordable culinary education available. This innovative model is designed to jump-start your career in culinary arts.

Program Structure

  • Sessions: Attend three 5-hour sessions of supervised training.
  • Format: Live virtual instruction in a simulated work environment.
  • Teaching Method: Learn through demonstration and practice, guided by our personable, experienced Chef Educator.

Learning Outcomes

Upon completion, students acquire the essential skills needed to work as a cook in any commercial food service setting. The program ensures you graduate with the real-life culinary skills and confidence to succeed.

Virtual Learning Environment

  • Platform: Live Zoom instruction from the comfort of your home.
  • Simulated Environment: Experience a restaurant/catering setting using established culinary principles.

Curriculum Highlights

  • Daily Participation: Engage in hands-on learning, from knife skills to preparing stocks, sauces, and soups from scratch.
  • Cooking Techniques: Master the principles and methods for cooking meats, poultry, fish, vegetables, vegetable-based entrees, and starches. Learn the finer points of flavoring and seasoning.

From Chef Tania Collazo

“Enrolling in the Accelerated Culinary Training is a smart choice. Each session you will learn by demonstration, followed by practice. Each morning you will practice knife skills and move on to diverse cooking techniques. Our chef educator is known for teaching experience, passion, and patience. You will learn more and practice more each session. By session 2, you will have learned the basic vegetable cuts and be able to work with increased accuracy and speed. You learn working in your kitchen, using your equipment simulating a fast-paced restaurant environment. You will be amazed how much you will enjoy the learning as you progress through the program, falling in love with the art and science of cooking. Your enthusiasm will build as we tackle new and exciting projects. Teaching you from start to finish will help you understand the fundamental approach to cooking. Learning is achieved by ongoing practice. The success of the Accelerated Culinary Training lies in practice and repetition of skills as you move forward.”

- Chef Tania Collazo

Commitment to Diversity

Accelerated Culinary Training creates a learning environment that respects diversity. Accelerated Culinary Training complies with local, state, and federal regulations, prohibiting discrimination based on an individual’s race, color, religion, sexual orientation, nationality, or disability.

Disclaimer

The Accelerated Culinary Training assumes no liability for cuts, burns, or accidents that may happen at home during the course.