"Enrolling in the Accelerated Culinary Training is a smart choice. Each session you learn by demonstration, followed by practice. Each morning you will practice knife skills and move on to diverse cooking techniques.
Our chef educator is known for their teaching experience, passion, and patience. You will learn more and practice each session. By session 2, you will have learned the basic vegetable cuts and be able to work with increased accuracy and speed. You work in your kitchen, using your equipment simulating a fast-paced restaurant environment.
You receive clear instructions, to break down complex steps into simple, easy-to-follow instructions. We ensure a comfortable pace for participants to follow along without feeling rushed.
You will be amazed how much you will enjoy the learning as you progress through the program, falling in love with the art and science of cooking.
Your enthusiasm will build as we tackle new and exciting projects. Teaching you from start to finish will help you understand the fundamental approach to cooking. Learning is achieved by ongoing practice. The success of the Accelerated Culinary Training lies in practice and repetition of skills as you move forward."
TANIA COLLAZO